Chef Lisa was previously a yacht chef based in the South of France but now lives and works here as a private chef in the Cotswolds. She describes her food style as “modern Mediterranean” and combines her experience of living and travelling in the Med with her local knowledge and commitment to seasonal produce to create dishes with a modern twist. Lisa is capable of cooking a wide variety of cuisines and takes pleasure in creating bespoke menus to suit her client’s preferences.
Lisa’s passport offer is complimentary cheese course with one meal when booking more than one supper. The cheese course will be plated and all accompaniments will be made by Lisa.
You can find example menus by Lisa.
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