Paul Barnard: Tailor Made Top Nosh

Paul Barnard: Tailor Made Top Nosh

At Tailor Made Top Nosh we care passionately about offering exquisite fine dining where the standard, quality & provenance of the food, discrete personal service with style and attention to detail in a relaxed & friendly manner are all of paramount importance

Tailor Made Top Nosh was founded by Paul Barnard in 2009, following over 40 years of experience, ranging from top 5* London hotels, his own Michelin starred & rosetted restaurant as well as one of the most highly rated gastro pubs in the country. So relax you really are in very safe hands!

We are based just outside Bampton, near Burford at the edge of the Cotswolds and not far from the historic university city of Oxford. We provide Fine Dining & Catering at many university functions, weddings & corporate events, as well as private parties

We are ideally situated to cater throughout Southern England, as well as London & the Home Counties, the South West in Bath & Bristol, Wiltshire in Swindon, Chippenham, Marlbrough, Malmesbury, Cricklade, Gloucestershire in Cheltenham, Cirencester, Tetbury, Chipping Campden, Stow on the Wold, Moreton in the Marsh, throughout Oxfordshire well as Warwickshire, Worcestershire & Northamptonshire, Berkshire, Hampshire & Buckinghamshire

We take enormous pride in sourcing the vast majority of our produce from local suppliers, using a network of trusted Cotswold farmers, growers & producers. thereby ensuring that our food is not only as fresh as possible, but also of the best quality with impeccable provenance. We even use all our vegetable waste to feed our own Oxford Sandy & Black pigs!